Our Menus
What we cook, and when
Everything is cooked to order over a proper flame, which is why dishes arrive as they are ready rather than all at once. Prices include VAT. A discretionary service charge is added for parties of eight or more.
Every evening we are open
À La Carte
The full menu. Cantonese classics, the chef's table, seafood, and a vegetable section cooked in its own wok. Aromatic duck carved at your table.
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Tuesday to Saturday, 12:00 – 2:00
Lunch Menu
Two courses for £9.95, three for £12.95. The same kitchen and the same standards as the evening, at lunchtime prices.
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Fully licensed
Drinks
Chinese and Japanese beer, spirits, plum wine and baijiu, plus loose leaf tea brought to the table in a pot and topped up all evening.
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By the glass and the bottle
Wine List
A short list chosen against one test: does it still taste good next to chilli, ginger and soy? Tell us what you have ordered and we will pick for you.
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Allergens, vegan, vegetarian and gluten free
Dietary Information
What we can adapt, what we cannot, and how we handle allergies in a kitchen this size. Please tell us when you book.
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Takeaway
Everything on the à la carte is available to collect
Ring the restaurant, tell us what you would like and roughly when you will arrive. Ten percent off collection orders over £25.